Recipe – Balsamic and Parmesan Roasted Cauliflower

8 cups (1 head) sliced cauliflower
2 Tablespoons extra virgin olive oil
1 teaspoon dried marjarom
1/4 teaspoon salt
pepper to taste
2 Tablespoons balsamic Vinegar
1/2 cup finely shredded Parmesan Cheese
Preheat oven to 450 degrees F
Toss cauliflower, oil, marjoram, salt and pepper
Roast on a large rimmed baking sheet until starting to soften and brown (about 15-20 minutes)

Toss with vinegar and sprinkle with cheese
Return to oven and roast until the cheese is melted (about 5-10 minutes)

Makes 4 servings; about 1 cup each
149 calories, 10 gm fat – 3 gm saturated fat, 7 mg cholesterol, 10 gm carbohydrate, 7 gm protein, 4 gm fiber, 364 mg sodium, 490 mg potassium, Vit C – 120%, folate 22%, calcium 15%

Source: Eating Well

One response to “Recipe – Balsamic and Parmesan Roasted Cauliflower

  1. This looks really nice , and cauliflower is my favourite, But I can’t eat cheese .

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