Lycopene: Tomato by Birth, Ketchup by Choice

Lycopene is a pigment that gives fruits and vegetables, like tomatoes, pink grapefruit and watermelon, their red color. Lycopene also has strong antioxidant properties. Studies suggest that foods rich in lycopene are associated with a lower risk of prostate cancer and cardiovascular disease.

Tomato products, such as pizza and spaghetti sauce, tomato juice, and ketchup are the major sources of lycopene in the typical American diet. These foods provide more than 80 percent of the lycopene consumed in the U.S.

The body better absorbs Lycopene when it is consumed in processed tomato products, like ketchup. So when someone asks for ketchup on eggs or macaroni and cheese, give it to them gladly, and know they are getting a good dose of antioxidants.

To Your Health,


One response to “Lycopene: Tomato by Birth, Ketchup by Choice

  1. Scott K. Johnson

    Music to my ears. I am a ketchup junky.”Can I have some ketchup on my ketchup please?”:-)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s